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Cabbage and Wakame Miso Soup

비용 $3, 절약하다 $5

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $3

재료

  • Vegetables

    • 🥬 2 leaves (80g) cabbage

  • Seafood

    • 1 tbsp dried wakame

  • Seasoning

    • 1/3 tsp Japanese dashi powder
    • 1 1/2 tbsp miso

  • Liquid

    • 💧 300ml water

단계

1

Cut the cabbage into bite-sized pieces.

2

In a pot, heat water and dashi powder over medium heat until boiling. Add cabbage and wakame, cover, and simmer for 4–5 minutes.

3

Dissolve miso into the soup and let it simmer briefly.

영양 성분

1인분당

🔥

50

칼로리

  • 2g
    단백질
  • 8g
    탄수화물
  • 1g
    지방

💡 팁

You can substitute cabbage with napa cabbage or spinach for variety.This soup pairs well with rice or other Japanese side dishes.Store leftovers in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.