Cabbage and Wakame Salt Toss

Name: Cabbage and Wakame Salt Toss
Total time: 10 min
Yield: 2 인분
Ingredients: 🥬 1/8 head cabbage (150g); 2 tbsp dried wakame; 1/4 tsp chicken stock powder; 🧂 1/6 tsp salt; 2 tsp sesame oil

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Cabbage and Wakame Salt Toss

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Vegetables
- 🥬 1/8 head cabbage (150g)
Seafood
- 2 tbsp dried wakame
Seasoning
- 1/4 tsp chicken stock powder
- 🧂 1/6 tsp salt
- 2 tsp sesame oil

단계

Chop the cabbage into bite-sized pieces.

Rehydrate the dried wakame in water for 5 minutes, then drain.

Place the cabbage in a microwave-safe bowl and microwave for 2–3 minutes until slightly softened.

Mix the softened cabbage, rehydrated wakame, chicken stock powder, salt, and sesame oil in a bowl.

Serve immediately or chill in the refrigerator for a refreshing side dish.

영양 성분

1인분당

🔥

칼로리

2g
단백질
5g
탄수화물
5g
지방

💡 팁

You can substitute wakame with other types of seaweed like nori or kombu.Adjust the salt and sesame oil to your taste preference.Pair this dish with rice or grilled fish for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.