CookPal AI
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Cabbage and Wakame Vermicelli Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🥬 2 leaves (80g) cabbage
    • 🌽 2 tbsp frozen corn

  • Noodles

    • 20g vermicelli

  • Seaweed

    • 1 tsp dried wakame

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 400ml water

단계

1

Remove the tough core from the cabbage and cut into 1cm wide strips against the grain. Cut vermicelli into manageable lengths.

2

Heat the seasoning ingredients (marked ☆) in a pot over medium heat until boiling. Add the cabbage, cover, and simmer for about 4 minutes until softened.

3

Add the corn, vermicelli, and wakame. Simmer on low heat for 2 minutes until the vermicelli softens. Drizzle sesame oil before serving.

영양 성분

1인분당

🔥

120

칼로리

  • 4g
    단백질
  • 20g
    탄수화물
  • 2g
    지방

💡 팁

This soup is light and perfect for breakfast or a late-night snack.You can substitute chicken stock with vegetable stock for a vegan version.Adjust the seasoning to your taste by adding more soy sauce or pepper.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.