Cabbage and Wakame Vermicelli Soup

Name: Cabbage and Wakame Vermicelli Soup
Total time: 10 min
Yield: 2 인분
Ingredients: 20g short-type vermicelli; 🥬 80g chopped cabbage; 1/2 tbsp dried wakame; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; 1/2 tbsp sesame oil; Pinch of pepper; 💧 400ml water

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Cabbage and Wakame Vermicelli Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Main Ingredients
- 20g short-type vermicelli
- 🥬 80g chopped cabbage
- 1/2 tbsp dried wakame
Seasonings
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- Pinch of pepper
- 💧 400ml water

단계

Cut the cabbage into bite-sized pieces.

Add all the seasonings and water to a pot and heat over medium heat until boiling.

Add the cabbage, wakame, and vermicelli to the boiling broth. Cover with a lid and simmer on low heat for about 5 minutes.

영양 성분

1인분당

🔥

120

칼로리

3g
단백질
20g
탄수화물
3g
지방

💡 팁

This soup is perfect for a light meal or as a starter.You can substitute vermicelli with glass noodles or rice noodles.Add a splash of soy sauce for extra flavor if desired.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.