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Cabbage Cheese Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🥬 2 cabbage leaves

  • Protein

    • 🌭 2 sausages

  • Dairy

    • 🧀 40g shredded pizza cheese
    • 🥛 200ml milk

  • Pantry

    • 1 tbsp all-purpose flour
    • 1 tsp salad oil
    • Black pepper to taste

  • Seasonings

    • A pinch of pepper
    • 1 tsp consomme powder
    • 💧 200ml water

단계

1

Cut the cabbage into bite-sized pieces. Slice the sausages diagonally into thin slices.

2

In a bowl, mix the shredded pizza cheese with the all-purpose flour.

3

Heat the salad oil in a pot over medium heat. Add the sausages and cabbage, and stir-fry until the oil coats the ingredients.

4

Add the seasonings (water, consomme, and pepper) to the pot and bring to a boil. Cover the pot and simmer on low heat for 3 minutes.

5

Once the cabbage is tender, add the milk and heat over medium heat until just before boiling. Stir in the cheese mixture and cook until the cheese melts and the soup thickens. Serve in bowls and sprinkle with black pepper.

영양 성분

1인분당

🔥

250

칼로리

  • 12g
    단백질
  • 15g
    탄수화물
  • 15g
    지방

💡 팁

Serve with bread for a more filling meal.You can substitute sausages with chicken or tofu for variation.Adjust the seasoning to your taste preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.