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Cabbage Foil Steamed

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🥬 1/4 cabbage (300g)
    • 🍄 50g shimeji mushrooms

  • Meat

    • 🥓 4 slices bacon

  • Condiments

    • 🧂 1 tbsp soy sauce
    • Pinch of black pepper

  • Dairy

    • 🧈 20g salted butter

  • Liquid

    • 💧 200cc water

단계

1

Cut the cabbage into halves vertically without removing the core. Separate the shimeji mushrooms by hand and cut the bacon into bite-sized pieces.

2

Place one half of the cabbage and half of the bacon on aluminum foil. Surround it with half of the shimeji mushrooms.

3

Drizzle 1/2 tbsp soy sauce, sprinkle a pinch of black pepper, and place 10g butter on top. Wrap tightly in foil. Repeat to make two packets.

4

Add water to a frying pan, place the foil packets inside, cover with a lid, and bring to a boil over high heat. Reduce to low heat and steam for 10 minutes.

영양 성분

1인분당

🔥

250

칼로리

  • 10g
    단백질
  • 15g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh cabbage for the best texture and flavor.You can substitute shimeji mushrooms with other types of mushrooms like button or oyster.Serve directly in the foil for a rustic presentation and easy cleanup.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.