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Cabbage Tuna Mayo Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🥬 200g cabbage, thinly sliced
    • 🧂 1/2 tsp salt

  • Condiments

    • 🌽 3 tbsp canned corn
    • 🐟 70g canned tuna in oil, drained
    • 🥪 2 tbsp mayonnaise
    • Pinch of black pepper

단계

1

Thinly slice the cabbage and place it in a bowl. Sprinkle with salt and massage gently. Let it sit for 10 minutes, then squeeze out excess water.

2

Add canned corn, drained tuna, and mayonnaise to the cabbage. Mix well. Serve on a plate and sprinkle with black pepper.

영양 성분

1인분당

🔥

150

칼로리

  • 10g
    단백질
  • 8g
    탄수화물
  • 8g
    지방

💡 팁

Use fresh cabbage for the best texture.You can substitute canned tuna with shredded chicken or tofu for variety.This salad can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.