CookPal AI
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Cabbage Wrapped Pork Dumplings Bento

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🥬 3 small cabbage leaves
    • 🌽 Frozen corn, as needed

  • Meat

    • 🐖 100g ground pork

  • Seasoning

    • 🧅 1/4 minced onion
    • 1 tbsp potato starch
    • 🧂 1 tsp soy sauce
    • 🧂 1/4 tsp salt

  • Liquid

    • 💧 1 tbsp water

단계

1

Place cabbage leaves on a microwave-safe plate, cover loosely with plastic wrap, and microwave at 600W for 2–3 minutes. Rinse with water and squeeze out excess moisture. Cut the core off and chop it finely. Cut the leaves in half.

2

Mince the onion finely.

3

In a bowl, mix the chopped cabbage core, minced onion, ground pork, potato starch, soy sauce, and salt until the mixture becomes sticky. Shape the mixture into bite-sized balls and wrap each with a cabbage leaf. Top with frozen corn.

4

Place the wrapped dumplings on a microwave-safe plate, add water, cover loosely with plastic wrap, and microwave at 600W for 5 minutes until the pork is cooked through.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 10g
    탄수화물
  • 12g
    지방

💡 팁

Using cabbage instead of dumpling wrappers keeps the texture soft even when cold.Microwaving saves time and reduces cleanup compared to steaming.You can replace pork with chicken or turkey for a leaner option.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.