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Canadian Maple Rice Pudding

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 40 Min
  • 5 인분
  • $5

재료

  • Grain

    • 🍚 ¾ cup uncooked short-grain white rice
    • 💧 1 ½ cups water

  • Dairy

    • 🥛 2 cups 2% milk
    • 🧈 1 tablespoon butter

  • Flavoring

    • 1 teaspoon maple flavored extract
    • ½ cup white sugar
    • ½ teaspoon ground nutmeg
    • ½ teaspoon ground cinnamon
    • 1 pinch ground cloves

단계

1

Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.

2

Stir in 1 3/4 cups of the milk, sugar, and maple flavoring. Bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes.

3

Stir in the remaining milk, nutmeg, cinnamon, cloves, and butter. Cook stirring over low heat for another 5 minutes.

4

Pour into a casserole dish or serving bowls, and let stand for 5 minutes before serving. This can be served cold also.

영양 성분

1인분당

🔥

259

칼로리

  • 5g
    단백질
  • 49g
    탄수화물
  • 5g
    지방

💡 팁

Cool the pudding completely before transferring it to the fridge for cold servings.You can use almond or soy milk for a dairy-free version.Adjust spices according to your preference for a personalized flavor profile.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.