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Caramel Pull Aparts

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 30 Min
  • 20 인분
  • $8

재료

  • Caramel Sauce

    • 🟫 1 cup brown sugar
    • 🧈 ¼ cup butter
    • 🥛 1 tablespoon milk
    • 1 teaspoon ground cinnamon

  • Other Ingredients

    • 1 cup chopped pecans
    • 3 (10 ounce) cans refrigerated buttermilk biscuit dough

단계

1

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

2

Combine brown sugar, butter, milk, and cinnamon together in a saucepan over medium-low heat; cook and stir until caramel sauce is smooth, about 5 minutes.

3

Sprinkle pecans in the bottom of the prepared pan; top with 1/2 of the caramel sauce. Layer biscuits over caramel sauce. Pour the remaining caramel sauce over biscuits.

4

Bake in the preheated oven until cooked through, 20 to 30 minutes. Turn pan over onto a plate to serve.

영양 성분

1인분당

🔥

222

칼로리

  • 3g
    단백질
  • 26g
    탄수화물
  • 12g
    지방

💡 팁

For extra crunch, toast the pecans prior to adding them to the pan.Let the dish cool slightly before serving to allow the caramel to set.You can swap refrigerated biscuit dough with homemade biscuit dough if desired.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.