
Carbonara Somen with Mushrooms and Bacon
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $8
Carbonara Somen with Mushrooms and Bacon
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $8
재료
Noodles
- 150g somen noodles
Meat
- 4 slices bacon
Vegetables
- 1 pack shimeji mushrooms
- 🧄 1 clove garlic, minced
- Chopped parsley, a pinch
Oil
- 2 tbsp olive oil
Carbonara Sauce
- 🥚 2 eggs
- 2 tbsp grated parmesan cheese
- 🥛 50ml milk
- 🧂 1/3 tsp salt
- A pinch of black pepper
단계
Trim the root of shimeji mushrooms and separate them. Mince the garlic after removing its core.
Cut the bacon into 1cm wide strips.
In a bowl, mix the ingredients for the carbonara sauce (eggs, parmesan, milk, salt, and pepper).
Boil water in a pot and cook the somen noodles according to package instructions. Rinse under cold water and drain well.
Heat olive oil and garlic in a frying pan over low heat until fragrant. Add bacon and sauté briefly, then add shimeji mushrooms and cook for 2 minutes over medium heat until softened. Add the noodles and stir-fry briefly.
Turn off the heat and add the carbonara sauce. Mix well to coat the noodles evenly.
Serve on a plate and garnish with chopped parsley.
영양 성분
1인분당🔥
450
칼로리
- 20g단백질
- 50g탄수화물
- 15g지방
💡 팁
Use fresh somen noodles for the best texture.Adjust the amount of parmesan cheese to your taste for a richer flavor.Ensure the sauce is mixed off-heat to maintain its creamy consistency.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.