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Carbonara Somen with Mushrooms and Bacon

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $8

재료

  • Noodles

    • 150g somen noodles
  • Meat

    • 4 slices bacon
  • Vegetables

    • 1 pack shimeji mushrooms
    • 🧄 1 clove garlic, minced
    • Chopped parsley, a pinch
  • Oil

    • 2 tbsp olive oil
  • Carbonara Sauce

    • 🥚 2 eggs
    • 2 tbsp grated parmesan cheese
    • 🥛 50ml milk
    • 🧂 1/3 tsp salt
    • A pinch of black pepper

단계

1

Trim the root of shimeji mushrooms and separate them. Mince the garlic after removing its core.

2

Cut the bacon into 1cm wide strips.

3

In a bowl, mix the ingredients for the carbonara sauce (eggs, parmesan, milk, salt, and pepper).

4

Boil water in a pot and cook the somen noodles according to package instructions. Rinse under cold water and drain well.

5

Heat olive oil and garlic in a frying pan over low heat until fragrant. Add bacon and sauté briefly, then add shimeji mushrooms and cook for 2 minutes over medium heat until softened. Add the noodles and stir-fry briefly.

6

Turn off the heat and add the carbonara sauce. Mix well to coat the noodles evenly.

7

Serve on a plate and garnish with chopped parsley.

영양 성분

1인분당

🔥

450

칼로리

  • 20g
    단백질
  • 50g
    탄수화물
  • 15g
    지방

💡

Use fresh somen noodles for the best texture.Adjust the amount of parmesan cheese to your taste for a richer flavor.Ensure the sauce is mixed off-heat to maintain its creamy consistency.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.