CookPal AI
recipe image

Carbonara-style Kama-tama Udon

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 1 인분
  • $5

재료

  • Noodles

    • 1 frozen udon noodle pack

  • Meat

    • 2 slices bacon

  • Egg

    • 🥚 1 egg yolk

  • Cheese / Dairy

    • 🧀 2 tbsp grated Parmesan cheese

  • Condiments

    • 2 tsp concentrated soy sauce
    • 1 tbsp mayonnaise

  • Spices

    • Black pepper to taste

단계

1

Cut bacon into 1cm strips. Place udon and bacon in a microwave-safe container, cover with plastic wrap, and microwave at 600W for the time indicated on the udon package.

2

Mix mayonnaise and concentrated soy sauce in the container. Add the heated udon and bacon, then mix well.

3

Transfer the udon and sauce mixture to a serving bowl. Top with bacon, Parmesan cheese, black pepper, and finally place the egg yolk on top.

영양 성분

1인분당

🔥

450

칼로리

  • 20g
    단백질
  • 50g
    탄수화물
  • 20g
    지방

💡 팁

Use freshly ground black pepper for enhanced flavor.You can substitute Parmesan cheese with other hard cheeses like Pecorino Romano.For a spicier version, add a pinch of chili flakes.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.