Carrot and Cod Roe Salad

Name: Carrot and Cod Roe Salad
Total time: 10 min
Yield: 2 인분
Ingredients: 🥕 1 carrot (150g); 2 tbsp dried hijiki; 1 cod roe (25g); 🍋 2 tsp lemon juice; 1 tsp soy sauce; Pinch of pepper; 2 tsp olive oil

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Carrot and Cod Roe Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Vegetables
- 🥕 1 carrot (150g)
- 2 tbsp dried hijiki
Dressing
- 1 cod roe (25g)
- 🍋 2 tsp lemon juice
- 1 tsp soy sauce
- Pinch of pepper
- 2 tsp olive oil

단계

Peel and julienne the carrot into thin strips.

Rinse and drain the dried hijiki.

In a bowl, mix cod roe, lemon juice, soy sauce, pepper, and olive oil to create the dressing.

Combine the carrot, hijiki, and dressing in a large bowl.

Serve immediately or chill in the refrigerator for 10 minutes before serving.

영양 성분

1인분당

🔥

120

칼로리

5g
단백질
10g
탄수화물
5g
지방

💡 팁

Use fresh lemon juice for a brighter flavor.This salad pairs well with grilled fish or rice dishes.For a vegan option, replace cod roe with mashed chickpeas.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.