Carrot and Cod Roe Stir-fry

Name: Carrot and Cod Roe Stir-fry
Total time: 5 min
Yield: 2 인분
Ingredients: 🥕 1 carrot, julienned; 1 cod roe, skin removed; 2 tsp sesame oil; 1 tsp soy sauce; 1 tsp mirin; 1 tsp sake

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

Carrot and Cod Roe Stir-fry

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

재료

Vegetable
- 🥕 1 carrot, julienned
Seafood
- 1 cod roe, skin removed
Oil
- 2 tsp sesame oil
Seasoning
- 1 tsp soy sauce
- 1 tsp mirin
- 1 tsp sake

단계

Julienne the carrot and remove the skin from the cod roe.

Heat sesame oil in a frying pan over medium heat and stir-fry the carrot until softened.

Add the cod roe and seasonings (soy sauce, mirin, sake). Stir until the cod roe changes color and is cooked through.

영양 성분

1인분당

🔥

150

칼로리

10g
단백질
8g
탄수화물
7g
지방

💡 팁

This dish pairs well with steamed rice or as a side for a Japanese-style meal.You can substitute cod roe with other types of roe for a different flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.