Carrot and Green Onion Ponzu Salad

Name: Carrot and Green Onion Ponzu Salad
Total time: 10 min
Yield: 2 인분
Ingredients: 🥕 1 carrot (150g), peeled; 🧅 1/3 stalk white part of green onion, minced; 1 1/2 tbsp ponzu sauce; 1 tsp sesame oil; 🌰 1/2 tsp white sesame seeds

비용 $3.5, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$3.5

Carrot and Green Onion Ponzu Salad

비용 $3.5, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$3.5

재료

Vegetables
- 🥕 1 carrot (150g), peeled
- 🧅 1/3 stalk white part of green onion, minced
Seasonings
- 1 1/2 tbsp ponzu sauce
- 1 tsp sesame oil
- 🌰 1/2 tsp white sesame seeds

단계

Peel the carrot into thin slices using a peeler. Mince the white part of the green onion.

In a bowl, combine the carrot slices, minced green onion, and the ☆ seasonings. Mix well and let sit for 5 minutes to soften the carrot.

영양 성분

1인분당

🔥

칼로리

2g
단백질
10g
탄수화물
3g
지방

💡 팁

This dish pairs well with rice or as a side for grilled fish.You can substitute ponzu sauce with a mix of soy sauce and lemon juice for a similar flavor.Make sure to use fresh carrots for the best texture and taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.