
Carrot and Ground Chicken Vermicelli Soup
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $5
Carrot and Ground Chicken Vermicelli Soup
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $5
재료
Main
- 20g vermicelli
- 80g ground chicken
- 🥕 1/2 carrot (75g), chopped
- 1 tbsp salad oil
Seasoning
- 🧂 1/3 tsp salt
- Pinch of pepper
- 1/2 tsp chicken stock powder
- 💧 400ml water
단계
1
Chop the carrot into coarse pieces.
2
Heat salad oil in a pot over medium heat. Add ground chicken and stir until the color changes.
3
Add chopped carrot to the pot and sauté briefly. Add all seasoning ingredients and bring to a boil. Skim off any foam and simmer for 3 minutes.
4
Cut vermicelli into shorter lengths using kitchen scissors and add to the pot. Simmer for another 2 minutes.
영양 성분
1인분당🔥
150
칼로리
- 12g단백질
- 10g탄수화물
- 5g지방
💡 팁
This soup is perfect for a light meal or late-night snack.You can substitute ground chicken with ground pork or turkey for variety.Add green onions or parsley for extra flavor and color.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.