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Carrot and Shimeji Mushroom Miso Mayo Stir-fry

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 5 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🥕 1 carrot, cut into sticks
    • 🍄 1 pack shimeji mushrooms, trimmed and separated

  • Cooking Oil

    • 2 tsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 2 tsp mirin
    • 2 tsp miso
    • 2 tbsp mayonnaise

단계

1

Cut the carrot into sticks and trim the root of the shimeji mushrooms, separating them by hand.

2

Heat salad oil in a frying pan over medium heat, add the carrot and shimeji mushrooms, and stir-fry until the carrot becomes tender.

3

Add the sake, mirin, miso, and mayonnaise to the pan, and stir-fry until well combined.

영양 성분

1인분당

🔥

150

칼로리

  • 3g
    단백질
  • 10g
    탄수화물
  • 10g
    지방

💡 팁

This dish pairs well with steamed rice or as a side for grilled fish.You can substitute shimeji mushrooms with other types like button mushrooms or enoki.For a vegan version, replace mayonnaise with vegan mayo and omit sake.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.