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Carrot and Wakame Vinegar Namul

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🥕 100g carrot, julienned
    • 2 tbsp dried wakame

  • Seasonings

    • 1 tsp vinegar
    • 1/2 tbsp soy sauce
    • 2 tsp sesame oil
    • 2 tsp white sesame seeds

단계

1

Rehydrate the dried wakame in water for 5 minutes, then drain and squeeze out excess water.

2

Julienne the carrot into thin strips.

3

In a bowl, mix vinegar, soy sauce, sesame oil, and white sesame seeds to create the dressing.

4

Combine the carrot and wakame with the dressing and toss well.

5

Serve immediately or chill in the refrigerator for 10 minutes before serving.

영양 성분

1인분당

🔥

80

칼로리

  • 2g
    단백질
  • 8g
    탄수화물
  • 4g
    지방

💡 팁

This dish pairs well with rice or as a side for grilled fish.You can substitute wakame with other seaweed varieties like nori or kombu.For added crunch, sprinkle roasted nuts or seeds before serving.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.