Carrot and Zucchini Sesame Ponzu Salad

Name: Carrot and Zucchini Sesame Ponzu Salad
Total time: 10 min
Yield: 2 인분
Ingredients: 🥕 1 carrot (100g), julienned; 🥒 1/2 zucchini (85g), julienned; 1 1/2 tbsp ponzu sauce; 🌰 1/2 tbsp toasted sesame seeds; 1/2 tbsp sesame oil

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Carrot and Zucchini Sesame Ponzu Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Vegetables
- 🥕 1 carrot (100g), julienned
- 🥒 1/2 zucchini (85g), julienned
Seasonings
- 1 1/2 tbsp ponzu sauce
- 🌰 1/2 tbsp toasted sesame seeds
- 1/2 tbsp sesame oil

단계

Julienne the carrot and zucchini. Place them in a bowl, sprinkle with 1/4 tsp salt, and massage gently. Let sit for 3 minutes, then rinse with water and drain thoroughly.

In a bowl, mix the ponzu sauce, sesame seeds, and sesame oil. Add the prepared vegetables and toss to combine.

영양 성분

1인분당

🔥

칼로리

2g
단백질
6g
탄수화물
5g
지방

💡 팁

This dish pairs well with rice or grilled fish.You can substitute zucchini with cucumber for a crunchier texture.Prepare in advance and store in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.