
Carrot Curry Stir-fry
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $5
Carrot Curry Stir-fry
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $5
재료
Vegetables
- 🥕 1 medium carrot (150g), julienned
- 🌽 30g frozen corn
Protein
- 🐟 70g canned tuna, drained
- 🥚 1 beaten egg
Seasoning
- 🧂 1 tbsp concentrated noodle soup base
- 1/2 tsp curry powder
- 🧂 Salt and pepper to taste
Oil
- 1 tsp salad oil
단계
Julienne the carrot and drain the canned tuna.
Heat salad oil in a frying pan over medium heat. Add the carrot, tuna, and corn, and stir-fry until the carrot softens.
Add the noodle soup base and stir-fry until the liquid reduces. Sprinkle in the curry powder and mix well.
Pour in the beaten egg and mix quickly. Once the egg is semi-cooked, turn off the heat and season with salt and pepper.
영양 성분
1인분당🔥
200
칼로리
- 12g단백질
- 10g탄수화물
- 10g지방
💡 팁
You can substitute canned tuna with shredded chicken or tofu for variation.Serve as a side dish or pair with rice for a complete meal.This dish is great for meal prep and can be stored in the refrigerator for up to 2 days.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.