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Carrot Stir-fry with Salted Kombu

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🥕 1 medium carrot (120g), peeled and julienned

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 2 tbsp salted kombu
    • 1 tsp white sesame seeds

단계

1

Peel the carrot with a peeler, cut into 4cm-long diagonal slices, and julienne.

2

Heat sesame oil in a frying pan over medium heat, add the carrot, and stir-fry until softened. Add salted kombu and white sesame seeds, then stir until well combined.

영양 성분

1인분당

🔥

80

칼로리

  • 2g
    단백질
  • 8g
    탄수화물
  • 4g
    지방

💡 팁

This dish pairs well with rice or as a side for bento boxes.You can substitute salted kombu with soy sauce or miso for a different flavor profile.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.