Carrot Vermicelli Salad

Name: Carrot Vermicelli Salad
Total time: 10 min
Yield: 2 인분
Ingredients: 30g vermicelli; 🥕 1/2 carrot, julienned; Chopped Italian parsley, to taste; 🧂 1/3 tsp salt; Pinch of black pepper; 1 tbsp vinegar; 2 tbsp olive oil

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Carrot Vermicelli Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Main Ingredients
- 30g vermicelli
- 🥕 1/2 carrot, julienned
- Chopped Italian parsley, to taste
Seasonings
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 1 tbsp vinegar
- 2 tbsp olive oil

단계

Julienne the carrot and finely chop the Italian parsley.

Boil water in a pot, cook vermicelli as per package instructions, drain, and cut into bite-sized pieces.

Mix the seasonings in a bowl, add vermicelli, mix well, then add carrot and parsley and toss together.

영양 성분

1인분당

🔥

150

칼로리

2g
단백질
12g
탄수화물
10g
지방

💡 팁

You can substitute Italian parsley with cilantro or regular parsley.Serve chilled for a refreshing taste.Add nuts or seeds for extra crunch and nutrition.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.