
Cauliflower and Tuna Salad
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $5
Cauliflower and Tuna Salad
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $5
재료
Vegetables
- 🥦 1/2 head cauliflower (180g)
- Chopped parsley, to taste
Protein
- 🐟 1 can tuna (70g)
Dressing
- 🍬 1/2 tsp sugar
- 🧂 1/3 tsp salt
- 1 tsp vinegar
- Pinch of pepper
- 🍋 1 tbsp lemon juice
단계
Separate the cauliflower into small florets and cut them in half. Place them in a microwave-safe container, sprinkle with 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 2 minutes.
In a bowl, mix all the dressing ingredients (sugar, salt, vinegar, pepper, and lemon juice).
Add the canned tuna (including the liquid) and cooked cauliflower to the dressing bowl. Mix well. Serve on a plate and sprinkle with chopped parsley.
영양 성분
1인분당🔥
150
칼로리
- 12g단백질
- 8g탄수화물
- 5g지방
💡 팁
Use fresh lemon juice for a brighter flavor.You can substitute parsley with cilantro or omit it entirely.This salad can be served warm or chilled, depending on preference.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.