CookPal AI
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Celery and Beef Stir-fried Noodles with Sauce

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $12

재료

  • Noodles

    • 🍜 2 servings Chinese noodles

  • Vegetables

    • 🥬 1 stalk celery (100g)

  • Meat

    • 🥩 150g sliced beef

  • Seasonings

    • 🧂 1 tsp soy sauce
    • 1 tsp oyster sauce
    • 1 tbsp salad oil
    • 1/2 tbsp sesame oil

  • Sauce Ingredients

    • 1 tsp chicken stock powder
    • 💧 150ml water
    • 🧂 1 tsp soy sauce
    • 1 tbsp oyster sauce
    • 1/2 tbsp cornstarch

단계

1

Remove the strings from the celery. Slice the stalk diagonally and tear the leaves into bite-sized pieces.

2

Mix the sauce ingredients in a bowl. In another bowl, mix beef with soy sauce and oyster sauce, and let it marinate for 5 minutes.

3

Heat salad oil in a frying pan and cook the Chinese noodles over medium-low heat until both sides are golden, about 10 minutes.

4

Heat sesame oil in the pan, add the beef, and stir-fry over medium heat until the beef changes color.

5

Add the celery stalks and stir-fry briefly. Pour in the sauce mixture and cook until thickened. Turn off the heat and add the celery leaves.

6

Cut the noodles into manageable portions, plate them, and pour the celery and beef sauce over the noodles.

영양 성분

1인분당

🔥

450

칼로리

  • 25g
    단백질
  • 50g
    탄수화물
  • 15g
    지방

💡 팁

You can substitute celery with other vegetables like bok choy or spinach.For a spicier version, add chili oil or crushed red pepper to the sauce.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.