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Celery and Scallop Canned Refreshing Mayo Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Seafood

    • 🦪 1 can scallop canned in water
  • Vegetable

    • 🥬 1 stalk celery
  • Condiment

    • 🧴 2 tbsp mayonnaise
    • 🍋 2 tsp lemon juice
    • 2 tsp salted kombu
    • Pinch of pepper

단계

1

Remove the strings from the celery. Cut thick parts lengthwise in half and slice diagonally into 5mm pieces.

2

In a bowl, combine the sliced celery, scallop canned with its water, mayonnaise, lemon juice, salted kombu, and pepper. Mix well.

영양 성분

1인분당

🔥

150

칼로리

  • 10g
    단백질
  • 5g
    탄수화물
  • 10g
    지방

💡

Serve chilled for a refreshing taste.You can substitute salted kombu with a pinch of seaweed flakes for a similar flavor.Pair with a light white wine for an elegant appetizer.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.