
Celery with Salted Kombu
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $5
Celery with Salted Kombu
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $5
재료
Vegetables
- 🥬 2 stalks celery (200g)
Condiments
- 2 tbsp salted kombu
- 🧂 1/3 tsp salt
- 1 tbsp sesame oil
- 1/2 tbsp white sesame seeds
단계
1
Wash and cut the celery into bite-sized pieces.
2
Sprinkle salt over the celery and massage gently. Let it sit for 5 minutes.
3
Squeeze out the water from the celery thoroughly.
4
Mix the celery with salted kombu, sesame oil, and white sesame seeds in a bowl.
5
Let the mixture sit for at least 15 minutes before serving.
영양 성분
1인분당🔥
80
칼로리
- 2g단백질
- 5g탄수화물
- 6g지방
💡 팁
This dish is perfect for meal prep as it can be stored in the refrigerator for up to 3 days.Use fresh celery for a crisp texture.Adjust the amount of salted kombu based on your salt preference.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.