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Champignon Sauce Recipe

비용 $5.5, 절약하다 $10

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $5.5

재료

  • Vegetables

    • 🍄 10 mushrooms
    • 🧅 1/4 onion (50g), minced

  • Dairy

    • 🥛 100cc heavy cream
    • 🧈 10g salted butter

  • Oil

    • 1 tbsp olive oil

  • Seasonings

    • 2 tbsp water
    • 1/2 tsp consomme
    • 🧂 1/3 tsp salt
    • Pinch of pepper

단계

1

Finely mince the mushrooms and onion.

2

Heat olive oil in a small frying pan over medium heat. Add the mushrooms and onion, and sauté until softened.

3

Add water, consomme, salt, and pepper. Mix well and bring to a boil. Cover and simmer on low heat for about 3 minutes.

4

Add heavy cream and mix. Simmer for about 5 minutes until slightly thickened.

5

Turn off the heat and stir in the butter until melted.

영양 성분

1인분당

🔥

250

칼로리

  • 5g
    단백질
  • 10g
    탄수화물
  • 20g
    지방

💡 팁

This sauce pairs well with steak, hamburgers, or fish dishes.You can substitute heavy cream with a lighter cream for a lower-calorie option.Store leftovers in the fridge for up to 3 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.