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Champon-style Vermicelli Soup

비용 $10, 절약하다 $5

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $10

재료

  • Meat

    • 🐖 150g sliced pork

  • Seafood

    • 🦀 4 crab sticks

  • Vegetables

    • 🌱 100g bean sprouts
    • 🥬 2 cabbage leaves (80g)

  • Noodles

    • 40g short vermicelli

  • Oil

    • 1/2 tbsp sesame oil

  • Dairy

    • 🥛 100cc milk

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 🍬 1 tsp sugar
    • 1 tsp oyster sauce
    • 1/2 tsp chicken stock powder
    • 💧 300cc water

  • Garnish

    • 1 tsp grated ginger

단계

1

Tear the cabbage leaves into bite-sized pieces.

2

Heat sesame oil in a pot and stir-fry the pork over medium heat until the color changes.

3

Add cabbage and bean sprouts, stir briefly, then add the ☆ ingredients and bring to a boil. Add vermicelli and shredded crab sticks, cover, and simmer on low heat for 5–6 minutes.

4

Remove the lid, add milk, and warm gently without bringing to a boil.

5

Serve in bowls and top with grated ginger.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 20g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh vegetables for better flavor and texture.Adjust the seasoning to your taste preferences.This dish pairs well with steamed rice for a more filling meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.