CookPal AI
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Cheese Dakgalbi Style Rice

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 90 Min
  • 4 인분
  • $12

재료

  • Rice

    • 🍚 2 cups soaked rice

  • Meat

    • 🍗 150g chicken thigh

  • Vegetables

    • 🥬 1 cabbage leaf
    • 🥕 1/2 carrot

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Cheese

    • 🧀 100g pizza cheese

  • Liquid

    • 💧 Water as needed

  • Sauce

    • 1 tbsp sake
    • 1.5 tbsp miso
    • 1.5 tbsp gochujang

  • Garnish

    • 🧅 Pinch of chopped green onion

단계

1

Slice the carrot and cabbage into thin strips (5mm width).

2

Cut the chicken into bite-sized pieces and season with salt and pepper.

3

Add the soaked rice, sauce ingredients (sake, miso, gochujang), and water to the rice cooker. Mix well and level the rice. Place the carrot and chicken on top and start cooking.

4

Once cooked, add the cabbage and mix gently. Place pizza cheese on top and keep warm for 5 minutes to melt the cheese.

5

Serve in bowls and garnish with chopped green onion.

영양 성분

1인분당

🔥

450

칼로리

  • 25g
    단백질
  • 50g
    탄수화물
  • 15g
    지방

💡 팁

Use freshly grated cheese for a richer flavor.Adjust the spice level by varying the amount of gochujang.Leftovers can be stored in the fridge and reheated in the microwave.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.