Cheese-flavored Lotus Root Chips

Name: Cheese-flavored Lotus Root Chips
Total time: 15 min
Yield: 2 인분
Ingredients: 150g lotus root; 1 tbsp potato starch; Enough salad oil for frying; 1 tbsp powdered cheese; A pinch of black pepper

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Cheese-flavored Lotus Root Chips

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Main
- 150g lotus root
- 1 tbsp potato starch
- Enough salad oil for frying
Topping
- 1 tbsp powdered cheese
- A pinch of black pepper

단계

Slice the lotus root into 2mm thick pieces, soak in water, and pat dry. Place the lotus root and potato starch into a plastic bag, seal, and shake to coat evenly.

Heat salad oil in a frying pan to 160°C, ensuring the oil is about 1cm deep. Fry the lotus root slices until they turn a light golden brown.

Transfer the fried lotus root to a bowl, add powdered cheese and black pepper, and toss to coat evenly.

영양 성분

1인분당

🔥

150

칼로리

3g
단백질
20g
탄수화물
8g
지방

💡 팁

Use fresh lotus root for better texture and flavor.Adjust the amount of black pepper to suit your taste.Serve as a snack or side dish with dipping sauces for added flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.