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Cheese Sauce Beef Hamburg Steak

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 40 Min
  • 2 인분
  • $15

재료

  • Beef

    • 🥩 300g minced beef

  • Cooking Oil

    • 1 tsp salad oil

  • Seasoning for Meat

    • 🧂 1/4 tsp salt
    • A pinch of pepper
    • 1 tsp all-purpose flour

  • Cheese Sauce

    • 🧈 20g salted butter
    • 1 tbsp all-purpose flour
    • 🥛 150ml milk
    • 🧀 50g shredded pizza cheese
    • 🧂 A pinch of salt

  • Garnish

    • A pinch of black pepper
    • A pinch of chopped parsley

단계

1

Mix minced beef with salt, pepper, and flour in a bowl until sticky. Divide into two portions and shape into oval patties.

2

Heat salad oil in a frying pan over medium heat. Cook the patties for 3 minutes until browned. Flip, cover, and cook on low heat for 5–7 minutes until fully cooked.

3

In a small saucepan, melt butter over low heat. Add flour and stir until smooth. Gradually add milk, stirring until thickened. Remove from heat, add cheese, and stir until melted. Season with salt.

4

Plate the hamburg steaks and pour cheese sauce over them. Sprinkle with black pepper and parsley.

영양 성분

1인분당

🔥

450

칼로리

  • 30g
    단백질
  • 15g
    탄수화물
  • 25g
    지방

💡 팁

Use freshly ground black pepper for enhanced flavor.Pair with a side of steamed vegetables or mashed potatoes for a complete meal.Prepare the cheese sauce just before serving to maintain its creamy texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.