In a bowl, add shiratamako and gradually mix in water in three portions to form a dough.

Cut each slice of cheese into three equal pieces.

In another bowl, mix all the sauce ingredients (gochujang, ketchup, honey, garlic) to make the gochujang sauce.

Heat vegetable oil in a frying pan over medium heat and cook the sausages for about 2 minutes, rolling them to cook evenly.

Remove the sausages and wipe off excess oil from the pan. Pour 1/6 of the dough into the pan to form an oval shape and cook on low heat. Once the surface is dry and cooked, place a piece of cheese and a sausage on top, then roll it up.