
Cheese Tteokbokki in Microwave
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 1 인분
- $5
Cheese Tteokbokki in Microwave
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 1 인분
- $5
재료
Main Ingredients
- 100g tteokbokki rice cakes
- 1/2 bag bean sprouts
- 🧀 30g shredded pizza cheese
- 🧅 Chopped green onion, as needed
Seasonings
- 🧂 1 tbsp sugar
- 🧂 1/2 tbsp soy sauce
- 1 tbsp gochujang
- 🧄 1/2 tsp grated garlic
- 1/3 tsp beef bouillon powder
- 💧 2 tbsp water
단계
Mix all seasoning ingredients (marked ☆) in a microwave-safe container. Add tteokbokki rice cakes and bean sprouts, and mix well.
Cover loosely with plastic wrap and microwave at 600W for about 3 minutes until the rice cakes soften.
Remove from microwave, transfer to a heat-resistant plate, and top with shredded pizza cheese. Microwave again for about 1 minute until the cheese melts.
Sprinkle chopped green onion over the dish before serving.
영양 성분
1인분당🔥
350
칼로리
- 12g단백질
- 45g탄수화물
- 10g지방
💡 팁
You can substitute bean sprouts with other vegetables like spinach or cabbage.Adjust the amount of gochujang based on your spice tolerance.For a richer flavor, use chicken or vegetable bouillon instead of beef.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.