CookPal AI
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Cheese Tteokbokki with Chicken

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 40 Min
  • 2 인분
  • $15

재료

  • Main Ingredients

    • 4 pieces of mochi
    • 🍗 200g chicken thigh
    • 🍄 1/2 pack shimeji mushrooms
    • 🥬 1/4 head of cabbage
    • 1/2 bunch of chives
    • 1 tbsp sesame oil

  • Sauce Ingredients

    • 2 tbsp sake
    • 2 tbsp gochujang
    • 1 tbsp soy sauce
    • 🧂 2 tsp sugar
    • 🧄 1 tsp grated garlic
    • 1 tsp grated ginger

  • Cheese Sauce

    • 🧀 100g shredded pizza cheese
    • 🥛 3 tbsp milk
    • 1 tbsp cornstarch

단계

1

Cut the mochi and cabbage into bite-sized pieces. Trim the root of the shimeji mushrooms and separate them into smaller pieces. Cut the chives into 4cm lengths.

2

Cut the chicken into bite-sized pieces and marinate with the sauce ingredients (☆) in a bowl for 15 minutes. Add the cabbage, shimeji mushrooms, and chives to the bowl and mix.

3

In a separate bowl, mix the cheese sauce ingredients (★).

4

Heat sesame oil in a frying pan over medium heat. Add the chicken and vegetable mixture and stir-fry until the chicken changes color. Add the mochi, cover with a lid, and steam over low heat for 4 minutes.

5

Push the ingredients to the side of the pan and pour the cheese sauce into the center. Cover with a lid and cook until the cheese melts.

영양 성분

1인분당

🔥

450

칼로리

  • 25g
    단백질
  • 40g
    탄수화물
  • 20g
    지방

💡 팁

Use fresh mochi for a softer texture.Adjust the spice level by reducing or increasing the gochujang.Serve with rice or noodles for a more filling meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.