Mince the onion and garlic. Cut the bacon into 1cm strips.

Heat olive oil in a small frying pan over low heat. Add garlic and onion, and sauté until fragrant. Add bacon and cook over medium heat until browned. Reserve a small portion of bacon for garnish.

Add the beaten egg and cook until slightly set. Add the cooked rice and stir-fry until the rice is fluffy and well-mixed. Season with salt and consomme powder.

Push the rice to the center of the pan. Sprinkle shredded cheese around the edges and cover with a lid. Cook on low heat until the cheese melts.