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Cherry Cream Cheese Cake

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 90 Min
  • 14 인분
  • $15

재료

  • Main Ingredients

    • 🧀 1 (8 ounce) package cream cheese, softened
    • 🧈 1 cup butter, softened
    • 🧂 1 ½ cups white sugar
    • 1 ½ teaspoons vanilla extract
    • 🥚 4 eggs
    • 2 ¼ cups all-purpose flour
    • 1 ½ teaspoons baking powder
    • 🧂 ⅛ teaspoon salt
    • 🍒 1 cup candied cherries, halved
    • ¼ cup all-purpose flour
    • 🌰 ½ cup chopped pecans

단계

1

Preheat oven to 325 degrees F (165 degrees C).

2

Cream the cream cheese, butter or margarine, sugar, and vanilla together until smooth. Beat in eggs one at a time.

3

Sift together 2 1/4 cup flour, baking powder, and salt; fold into cream cheese mixture. Dredge cherries in 1/4 cup flour, and fold into batter.

4

Sprinkle pecans over the bottom of an ungreased 10 inch angel food tube pan. Bottom should be completely covered. Add a few more pecans if necessary. Spoon batter into pan on top of nuts.

5

Bake for about 75 minutes, or until an inserted wooden pick comes out clean.

6

Allow cake to cool in the pan. Run knife around outside edge and center tube. Ease cake out of pan, and onto a plate.

영양 성분

1인분당

🔥

418

칼로리

  • 6g
    단백질
  • 47g
    탄수화물
  • 23g
    지방

💡 팁

For a variation, use halved maraschino cherries instead of candied cherries.Ensure all ingredients are at room temperature for easier mixing.Decorate with a dusting of powdered sugar for a festive look.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.