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Chewy Peanut Butter Chocolate Chip Cookies

비용 $8.5, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 24 인분
  • $8.5

재료

  • Sugars

    • 1 cup packed brown sugar
    • ½ cup white sugar

  • Fats

    • 🧈 ½ cup butter, softened
    • 🥜 ½ cup peanut butter

  • Liquids

    • 2 tablespoons light corn syrup
    • 💧 2 tablespoons water
    • 2 teaspoons vanilla extract

  • Eggs

    • 🥚 2 eggs

  • Dry Ingredients

    • 2 ½ cups all-purpose flour
    • 1 teaspoon baking soda
    • 🧂 ½ teaspoon salt

  • Chocolate

    • 🍫 2 cups chopped semisweet chocolate

단계

1

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

2

Cream sugars, butter, and peanut butter in a large bowl until smooth.

3

Beat in eggs one at a time, then stir in corn syrup, water, and vanilla.

4

Combine flour, baking soda, and salt in a separate bowl; stir into peanut butter mixture. Fold in chocolate chunks.

5

Scoop 1/4-cup portions of dough 3-inches apart onto ungreased baking sheets.

6

Bake in the preheated oven until edges are golden, 12 to 14 minutes.

7

Allow cookies to cool for 1 minute before transferring to wire racks.

영양 성분

1인분당

🔥

246

칼로리

  • 4g
    단백질
  • 34g
    탄수화물
  • 12g
    지방

💡 팁

Ensure butter is softened to make creaming easier.For extra chewy cookies, slightly underbake them and allow residual heat to finish baking.Consider adding a pinch of cinnamon or nutmeg for a subtle spice twist.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.