
Chicken and Asparagus Stir-fry with Oyster Sauce
비용 $8.5, 절약하다 $12
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $8.5
Chicken and Asparagus Stir-fry with Oyster Sauce
비용 $8.5, 절약하다 $12
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $8.5
재료
Protein
- 🍗 1 piece (250g) chicken thigh
Vegetables
- 🥦 4 stalks (80g) asparagus
Seasoning
- 🧂 Pinch of salt and pepper
Cooking Oil
- 1/2 tbsp salad oil
Sauces
- 1 tbsp sake
- 🍬 1/2 tsp sugar
- 1 tsp soy sauce
- 1 tbsp oyster sauce
단계
Trim the asparagus by cutting off the tough ends and peeling the lower half with a peeler. Slice diagonally into 3cm pieces.
Cut the chicken thigh into bite-sized pieces and season with a pinch of salt and pepper.
Heat salad oil in a frying pan over medium heat. Place the chicken skin-side down and cook until golden brown. Flip and cook for another 2 minutes.
Add the asparagus to the pan and stir-fry for 2 minutes until the chicken is cooked through. Add the sauce mixture (sake, sugar, soy sauce, oyster sauce) and stir to combine.
영양 성분
1인분당🔥
320
칼로리
- 25g단백질
- 10g탄수화물
- 18g지방
💡 팁
Use fresh asparagus for better flavor and texture.Adjust the seasoning to your taste by adding more soy sauce or oyster sauce.Pair this dish with steamed rice for a complete meal.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.