CookPal AI
recipe image

Chicken and Burdock Stir-fry

비용 $10, 절약하다 $5

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $10

재료

  • Protein

    • 🍗 250g chicken thigh

  • Vegetables

    • 90g burdock root
    • 🌱 50g frozen edamame

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 3 tbsp potato starch
    • Adequate amount of salad oil
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧂 1.5 tbsp soy sauce

단계

1

Peel the burdock root with the back of a knife and slice it thinly at an angle. Soak in water for 5 minutes, drain, and pat dry. Coat with 1 tbsp potato starch. Defrost edamame and remove beans from pods.

2

Cut chicken into bite-sized pieces and season with salt and pepper. Coat with 2 tbsp potato starch.

3

Heat 3cm of salad oil in a frying pan to 170°C. Fry burdock until golden brown for about 3 minutes, then remove. Fry chicken until cooked through and golden brown for about 5 minutes, then remove.

4

In a separate pan, heat sake, mirin, sugar, and soy sauce over medium heat until boiling. Add fried chicken, burdock, and edamame, and coat evenly.

영양 성분

1인분당

🔥

450

칼로리

  • 30g
    단백질
  • 25g
    탄수화물
  • 20g
    지방

💡 팁

Serve with steamed rice for a complete meal.Use fresh burdock root for better flavor.Adjust soy sauce and sugar to taste for a sweeter or saltier profile.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.