CookPal AI
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Chicken and Daikon Garlic Simmer

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $10

재료

  • Protein

    • 🍗 1 chicken thigh

  • Vegetables

    • 10cm daikon radish
    • 🧄 2 cloves garlic
    • 🧅 1/3 stalk white part of green onion
    • 1 tsp chopped red chili
    • 🧅 Chopped green onion, as needed

  • Condiments

    • 2 tsp sesame oil
    • 2 tbsp soy sauce

  • Seasonings

    • 2 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tbsp sugar
    • 150ml water

단계

1

Cut the chicken into bite-sized pieces. Slice the daikon into chunks and cut the green onion into 3cm pieces.

2

Heat sesame oil in a pan over medium heat. Add garlic, red chili, and green onion, and sauté briefly.

3

Add the chicken to the pan. Once the chicken changes color, add the daikon and stir-fry.

4

Add the seasoning ingredients (sake, mirin, sugar, water). Bring to a boil, cover, and simmer over medium-low heat for 10 minutes.

5

Add soy sauce, mix well, and simmer for another 5 minutes. Increase heat to reduce the sauce. Serve and garnish with chopped green onion.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 20g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh daikon for a sweeter taste.Adjust chili quantity based on spice preference.Pair with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.