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Chicken and Daikon Ginger Simmer

비용 $8, 절약하다 $7

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $8

재료

  • Protein

    • 🍗 250g chicken thigh

  • Vegetables

    • 🥬 250g daikon radish
    • 1 piece ginger

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 🧂 1 tbsp soy sauce
    • 1 tbsp sake
    • 1 tbsp mirin
    • 1/3 tsp dashi powder
    • 💧 150ml water

단계

1

Cut the daikon into quarters lengthwise and slice into 1cm pieces. Julienne the ginger. Cut the chicken into bite-sized pieces.

2

Heat salad oil in a pot over medium heat. Add chicken and daikon, and stir-fry until the chicken changes color.

3

Add ginger and the simmering sauce ingredients (sake, mirin, dashi powder, water). Bring to a boil, cover, and simmer on low heat for 10 minutes.

4

Add soy sauce and mix well. Simmer for another 5 minutes.

영양 성분

1인분당

🔥

250

칼로리

  • 25g
    단백질
  • 10g
    탄수화물
  • 8g
    지방

💡 팁

Serve with steamed rice for a complete meal.You can substitute daikon with carrots or turnips for variation.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.