CookPal AI
recipe image

Chicken and Daikon Teriyaki Simmer

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 40 Min
  • 2 인분
  • $8

재료

  • Protein

    • 🍗 200g chicken thigh

  • Vegetables

    • 300g daikon radish
    • 🍄 4 shiitake mushrooms
    • 4 green beans

  • Cooking Oil

    • 1 tbsp sesame oil

  • Liquid

    • 300ml water

  • Seasoning

    • 2 tbsp mirin
    • 50ml concentrated soy sauce

단계

1

Cut the chicken thigh into bite-sized pieces.

2

Cut the daikon radish into bite-sized pieces. Boil the daikon in water for 5 minutes, then drain.

3

Quarter the shiitake mushrooms and cut the green beans into thirds.

4

Heat sesame oil in a pot over medium heat. Add chicken and cook until the color changes. Add daikon and shiitake mushrooms, stir until coated with oil.

5

Add water and mirin, cover the pot, and simmer on low heat for 15 minutes until the daikon is tender.

6

Add green beans and soy sauce, simmer for another 5 minutes. Serve warm.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 20g
    탄수화물
  • 15g
    지방

💡 팁

Pre-boiling the daikon enhances flavor absorption.Use fresh shiitake mushrooms for a richer taste.This dish can be stored in the fridge and reheated for later meals.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.