Chicken and Edamame Butter Rice

Name: Chicken and Edamame Butter Rice
Total time: 60 min
Yield: 4 인분
Ingredients: 🍚 2 cups washed rice; 🍗 150g chicken thigh; 🌱 200g frozen edamame; 🧄 1 clove garlic, sliced; 🧈 20g salted butter; 🌿 Chopped parsley, a pinch; 🧂 1 tsp salt; A pinch of pepper; 1/2 tsp consomme powder

비용 $10, 절약하다 $5

출처: Recommended by CookPal

60 Min
4 인분
$10

Chicken and Edamame Butter Rice

비용 $10, 절약하다 $5

출처: Recommended by CookPal

60 Min
4 인분
$10

재료

Grains
- 🍚 2 cups washed rice
Protein
- 🍗 150g chicken thigh
Vegetables
- 🌱 200g frozen edamame
- 🧄 1 clove garlic, sliced
Dairy
- 🧈 20g salted butter
Herbs
- 🌿 Chopped parsley, a pinch
Seasonings
- 🧂 1 tsp salt
- A pinch of pepper
- 1/2 tsp consomme powder

단계

Cut the chicken thigh into bite-sized pieces.

Slice the garlic thinly. Defrost the edamame and remove from pods.

Add the washed rice, seasonings (salt, pepper, consomme), and water to the rice cooker. Mix well, then spread chicken, garlic, and edamame evenly on top. Cook using the regular rice setting.

Once cooked, add salted butter and gently mix. Serve on plates and garnish with chopped parsley.

영양 성분

1인분당

🔥

450

칼로리

20g
단백질
60g
탄수화물
10g
지방

💡 팁

Use high-quality butter for richer flavor.Leftovers can be stored in the fridge for up to 2 days.Pair with a light salad for a balanced meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.