
Chicken and Egg Bowl
비용 $8, 절약하다 $7
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $8
Chicken and Egg Bowl
비용 $8, 절약하다 $7
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $8
재료
Protein
- 🍗 200g chicken thigh
- 🥚 2 eggs
Vegetables
- 🧅 100g onion, sliced
Seasoning
- 1 tbsp sake
- 🧂 1 tsp sugar
- 1.5 tbsp mirin
- 1.5 tbsp soy sauce
- 💧 100ml water
단계
Slice the onion thinly.
Cut the chicken thigh into bite-sized pieces.
Crack the eggs into a bowl and beat them lightly.
In a frying pan, mix the seasoning ingredients (sake, sugar, mirin, soy sauce, and water) and heat over medium heat. Add the onion and chicken.
Once boiling, skim off any foam and cover with a lid. Simmer on low heat for 5 minutes until the chicken is cooked.
Remove the lid and increase to medium heat. Pour 2/3 of the beaten eggs into the pan and cook for 1 minute with the lid on.
Add the remaining beaten eggs and cook for an additional 10 seconds with the lid on.
영양 성분
1인분당🔥
350
칼로리
- 25g단백질
- 15g탄수화물
- 15g지방
💡 팁
Serve over steamed rice for a complete meal.Adjust the sweetness and saltiness by modifying sugar and soy sauce quantities.Use fresh eggs for the best texture and flavor.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.