CookPal AI
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Chicken and Ginger Bamboo Rice

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 60 Min
  • 3 인분
  • $8

재료

  • Rice

    • 🍚 1 cup soaked rice

  • Protein

    • 🍗 80g chicken thigh, diced

  • Vegetables

    • 80g bamboo shoot, sliced
    • 1/2 piece ginger, julienned

  • Liquid

    • 💧 Water as needed

  • Seasonings

    • 1/2 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tbsp soy sauce
    • 1/2 tsp dashi powder
    • 🧂 Pinch of salt

단계

1

Dice the chicken thigh into 1cm cubes.

2

Slice the bamboo shoot into bite-sized pieces and julienne the ginger.

3

Add soaked rice, seasonings, and water to the rice cooker up to the 1-cup mark. Mix well and flatten the rice.

4

Place the chicken, bamboo shoot, and ginger on top of the rice. Start the rice cooker on the regular cooking mode.

영양 성분

1인분당

🔥

350

칼로리

  • 15g
    단백질
  • 50g
    탄수화물
  • 5g
    지방

💡 팁

This dish pairs well with a side of miso soup.Leftovers can be stored in the fridge for up to 2 days.For a stronger flavor, marinate the chicken in soy sauce and sake for 15 minutes before cooking.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.