Chicken and Ginger Vermicelli Soup

Name: Chicken and Ginger Vermicelli Soup
Total time: 10 min
Yield: 1 인분
Ingredients: 🍗 1 chicken breast; 10g vermicelli; 🧅 5cm white part of green onion; 2 tsp sake; 🧂 1/4 tsp salt; 1 tsp soy sauce; 1/2 tsp Japanese dashi powder; 1/2 tsp grated ginger; 💧 300ml hot water

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
1 인분
$5

Chicken and Ginger Vermicelli Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
1 인분
$5

재료

Main
- 🍗 1 chicken breast
- 10g vermicelli
- 🧅 5cm white part of green onion
- 2 tsp sake
Soup Base
- 🧂 1/4 tsp salt
- 1 tsp soy sauce
- 1/2 tsp Japanese dashi powder
- 1/2 tsp grated ginger
- 💧 300ml hot water

단계

Sprinkle sake over the chicken breast, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Let cool and shred by hand. Slice the white part of the green onion into rings.

Add shredded chicken, green onion, halved vermicelli, and all soup base ingredients into a thermos or soup jar. Seal the lid tightly.

영양 성분

1인분당

🔥

150

칼로리

20g
단백질
10g
탄수화물
2g
지방

💡 팁

This recipe is perfect for meal prep; store the ingredients separately and assemble when ready to eat.For added flavor, consider garnishing with fresh cilantro or a dash of sesame oil.If you prefer a spicier kick, add a pinch of chili flakes to the soup base.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.