
Chicken and King Oyster Mushroom Mustard Stir-fry
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $8
Chicken and King Oyster Mushroom Mustard Stir-fry
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $8
재료
Protein
- 🍗 150g chicken breast, sliced
Vegetables
- 🍄 100g king oyster mushroom, sliced
- 🌱 80g snap peas, halved
Seasoning
- 🧂 Pinch of salt and pepper
- 1/2 tbsp cornstarch
- 1 tbsp olive oil
Sauce
- 1 tbsp mirin
- 1 tbsp soy sauce
- 1/2 tbsp grain mustard
단계
Slice king oyster mushroom into thin strips and snap peas into halves. Remove the tendons from snap peas.
Slice chicken breast diagonally into 4 pieces. Season with salt and pepper, then coat with cornstarch.
Mix mirin, soy sauce, and mustard in a bowl to prepare the sauce.
Heat olive oil in a pan over medium heat. Add chicken and cook for 3 minutes until browned on both sides. Add mushrooms and snap peas, stir-fry, then cover and steam on low heat for 2 minutes.
Pour the sauce into the pan and stir-fry over medium heat for 1 minute until glossy.
영양 성분
1인분당🔥
250
칼로리
- 25g단백질
- 15g탄수화물
- 8g지방
💡 팁
Use fresh snap peas for better crunch.Adjust mustard quantity for desired spiciness.Serve with steamed rice for a complete meal.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.