
Chicken and Mushroom Cream Rice
비용 $12, 절약하다 $8
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $12
Chicken and Mushroom Cream Rice
비용 $12, 절약하다 $8
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $12
재료
Grains
- 🍚 2 bowls cooked rice (400g)
Protein
- 🍗 1 chicken thigh (250g)
Vegetables
- 🍄 8 mushrooms, halved
- 🧅 1/2 onion (100g), sliced
Seasoning
- 🧂 Pinch of salt and pepper
- 🧈 20g salted butter
- 3 tbsp all-purpose flour
- 💧 100ml water
- 1/2 tsp consomme powder
- 🥛 200ml milk
단계
Cut mushrooms in half and slice onion into 1cm wedges.
Cut chicken into bite-sized pieces and season with salt and pepper.
Heat butter in a pan over medium heat, add chicken, and cook until browned. Add mushrooms and onion, sauté until softened.
Add flour and stir until combined. Pour in water, consomme, and salt, then bring to a boil. Cover and simmer for 5–6 minutes.
Add milk and cook while stirring until thickened, about 5 minutes.
Serve rice in bowls, top with cream mixture, and sprinkle with pepper.
영양 성분
1인분당🔥
450
칼로리
- 25g단백질
- 50g탄수화물
- 15g지방
💡 팁
You can substitute mushrooms with shimeji or other types of mushrooms.Use low-fat milk for a lighter version.Prepare extra cream sauce to store for later use.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.