
Chicken and Nagaimo Miso Simmer
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $8
Chicken and Nagaimo Miso Simmer
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $8
재료
Main Ingredients
- 🍗 1 piece (250g) chicken thigh
- 250g nagaimo, cut into pieces
- 🧂 A pinch of salt and pepper
- 💧 100cc water
- 🧅 Chopped green onion, as needed
Miso Sauce
- 1 tbsp sake
- 🍬 1/2 tbsp sugar
- 1 1/2 tbsp miso
- 1/2 tbsp concentrated mentsuyu (3x)
- 🧄 1/3 tsp grated garlic
- 1/2 tsp grated ginger
- 1 tsp sesame oil
단계
Cut the nagaimo into bite-sized pieces.
Trim excess fat and sinew from the chicken thigh, then cut into bite-sized pieces. Season both sides with salt and pepper.
In a microwave-safe container, mix all the miso sauce ingredients.
Add the chicken, nagaimo, and water to the container. Lightly mix, then cover loosely with plastic wrap. Microwave at 600W for 6 minutes.
Remove, stir the mixture, and microwave again for another 4 minutes. Let it rest, covered, for about 5 minutes.
Serve on a plate and garnish with chopped green onion.
영양 성분
1인분당🔥
320
칼로리
- 25g단백질
- 15g탄수화물
- 15g지방
💡 팁
You can substitute nagaimo with potatoes if unavailable.For a spicier version, add 1/2 tsp of chili paste to the miso sauce.This dish pairs well with steamed rice for a complete meal.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.