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Chicken and Nameko Mushroom Mizore Nabe

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 50 Min
  • 4 인분
  • $15

재료

  • Main Ingredients

    • 50g maroni noodles
    • 🍗 250g chicken thigh
    • 40g fried tofu
    • 300g daikon radish
    • 200g nameko mushrooms
    • 100g mizuna greens

  • Broth

    • 3cm dried kombu
    • 💧 600ml water
    • 1 tbsp sake
    • 2 tbsp mirin
    • 2 tbsp soy sauce

  • Garnish

    • 20g ginger, julienned

단계

1

Place kombu and water in a pot and let it sit for 30 minutes.

2

Grate the daikon radish and drain excess water. Trim and wash nameko mushrooms, then cut mizuna into bite-sized pieces. Julienne the ginger.

3

Pour hot water over fried tofu to remove excess oil, then cut into bite-sized pieces.

4

Trim excess fat from chicken thigh and cut into bite-sized pieces.

5

Heat the pot with kombu and water over low heat. Remove kombu before boiling. Add sake, mirin, soy sauce, and bring to a simmer. Add chicken, cover, and cook for 5 minutes. Then add nameko mushrooms, fried tofu, and maroni noodles, cooking until ingredients are tender.

6

Add grated daikon radish and mizuna greens, simmer briefly, and top with julienned ginger before serving.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 15g
    탄수화물
  • 8g
    지방

💡 팁

Use fresh ingredients for the best flavor.Adjust soy sauce and mirin to taste for a balanced broth.Serve immediately to enjoy the fresh texture of the greens.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.